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Greg Cox gives 3 1/2 stars to Dawat in Morrisville

Submitted by amweigl on 09/14/2012 - 12:38
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Here's a link to Greg's review today of Dawat restaurant in Morrisville, another following the trend of offering "Indian cuisine with a Western flair."

Let me offer links to the reviews from the last two weeks while I was on vacation:

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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