Go HERE to read Greg's review of this Glenwood South restaurant.
If you missed Greg's Specialty of the House column, he sought out a dessert recipe, pan de natas, from Jibarra.
Remember to tune to News Radio 680 WPTF at 11 a.m. Saturdays to hear Greg talk about the Triangle's dining scene.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
