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Free food at today's downtown Raleigh Farmers Market

Submitted by amweigl on 07/21/2010 - 06:00
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REMINDER: Toyota sponsors a Farm to Table tour each year. This summer, they are coming to the Raleigh Downtown Farmers Market. What does that mean for you? Free food.

About 10 local chefs will be cooking up bite-sized tastings from market ingredients today. The chefs include: Sarig Agasi of Zely & Ritz, Jeremy Clayman of Busy Bee Café, Chris Hylton of The Mint, Meechai Kowae of Spize Café, Christi Preddy of Tir na nOg Irish Pub, Jason Smith of 18 Seaboard, Clifton Vogelsberg of Solas, Ian Sullivan from Coquette Brasserie and Amy Tornquist of Watts Grocery. 

The market is from 10 a.m.-2 p.m. and is located on City Plaza on Fayetteville Street.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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