Chef Shane Ingram is hosting a Sept. 22 dinner at Pope Farm in Cedar Grove featuring the farm's grass-fed lamb and wines from the Andrew Will winery in Washington State. The dinner will take place inside the farm's 1800s farmhouse.
The five courses include lamb and pear carpaccio with local greens, butternut squash, crispy pancetta and walnut-mustard dressing and a grilled lamb leg with sweet potato frites, fresh truffles and plum coulis. The entree is a smoked leg of lamb with potato fondant and a red wine reduction.
The cost is $140 per person. Space is limited to 32 people. Call 401-9877 for reservations. Dinner starts at 6:30 p.m.