Every Monday evening, Durham’s Piedmont restaurant offers a four-course meal for $35.
You can add wine pairings for an additional $10.
Piedmont has recently changed ownership. It is now owned by Eno Hospitality Group, which is a partnership between Coon Rock Farm founders Jamie DeMent and Richard Holcomb, Zely & Ritz owners Sarig Agasi and chef Marco Shaw.
This is a good opportunity to check out Shaw’s food. Shaw came to the Triangle from Portland where he owned Fife restaurant.
To see Shaw’s seasonal menus, go to www.piedmontrestaurant.com. For reservations, call 683-1213.
