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Food truck feast this Sunday

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Several of the trucks will be parked outside Sam's Quik Shop, 1605 Erwin Road, Durham from 11:30 a.m. to 3 p.m. Sunday, June 6. The trucks planning to attend include Only Burger, Indian Food on Wheels, Daisy Cakes, Bulkogi Korean BBQ To Go, Parlez-Vous Crepe and Mom's Delicious Dishes. 

If you can't go to the food truck gathering, here's how to find food trucks:

Only Burger: Usually parked at the Durham Farmers' Market on Wednesday nights and Saturday mornings. You can follow it on Twitter, @onlyburger, go to the website, www.durhamcatering.com/onlyburger, or call 724-1622.
Daisy Cakes: Usually parked at the corner of Foster and Geer streets, only two blocks away from the Durham Farmers' Market, from 9 a.m. to 1 p.m. Saturdays. For more information, go to www.eatdaisycakes.com.
Bulkogi Korean BBQ To Go: Can be found most nights in the Wachovia parking lot at the corner of West Main and 9th streets in Durham. You can follow it on Twitter, @NCBulkogi.
Liberacion Juice Station: Can be found from 9 a.m. to noon Saturday at the Durham Farmers' Market. Check the website, www.liberacionjuicestation.com or the Facebook page for updates on locations or follow it on Twitter, @liberacionjuice.
Indian Food on Wheels: Usually parked from 11 a.m. to 7 p.m. every day at Sam's Quik Shop, 1605 Erwin Road, Durham.
Taco trucks can most often be found along Roxboro Road between Interstate 85 and Old Oxford Highway, north of downtown Durham, and also on the weekends at a flea market at 1300 E. Pettigrew St., Durham.
Other notable food trucks in the Triangle include:
Parlez-Vous Crepe: Parked from 9 a.m. to 2 p.m. Saturdays at Johnny's, 901 W. Main St. Carrboro. Also check the website, www.parlezvouscrepe.com, or the Facebook page for special events and menus.
Mom's Delicious Dishes: Parked from 9 a.m. to 2:30 p.m. Monday-Friday at the Mobil gas station, 2929 Capital Blvd., Raleigh. You also can call 749-9290, follow it on Twitter, @MomsDishes, go to the website, www.momsdeliciousdishes.com or visit the Facebook page.
NOTE: Food trucks are mobile for a reason. Check their Twitter accounts and websites before you go to make sure you aren't disappointed if they are elsewhere.

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Trucks ahoy!

I am SO there.

It would be gluttonous for

It would be gluttonous for me to do it again. But I think I might.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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