Gravy is offering a five-course Sicilian feast at 7 p.m. Monday Feb. 8. This is the first of chef Tony Fusco's Italian food tour dinners.
The menu includes marinated white anchovies with fennel sformato, micro arugula and Moroccan oil-cured olives, watercress salad with shaved pecorino, Sicilian tuna with caramelized fennel and Fresno chilies, grilled spiced lamb chops with spinach, pine nuts and raisin pesto and vanilla gelato with spiced almonds and biscotti.
The cost is $30 a person, plus $15 for Sicilian wine pairings.
Call 896-8513 to reserve your spot.