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Enter to win a jar of Lucky 32's Voodoo Sauce

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I dined at Lucky 32 Southern Kitchen recently in Cary. And I noticed that chef Jay Pierce has started bottling his popular Voodoo Sauce, which is on their Voodoo pig bread, fried green tomatoes, etc. Manager Shane Garrity handed me a jar and since it would be unethical for me to take it for my own use, you -- my dear readers -- get to benefit. And so, you can enter to win this very bottle.

But before we get to that, here's what Pierce has to say about the sauce: "We've altered it a bit to make it taste like Lexington-style sauce was reincarnated in Louisiana.  It starts with Texas Pete Hot Sauce, has its share of sugar and tomato paste and includes enough spices to pair well with just about anything.  We didn't really know how to categorize it, (because "barbecue sauce" just doesn't do it justice) so we listed all of the wonderful things you can do with it all over the label."

A 16-ounce jar is available for $5.99 at Fresh Market stores and the restaurant's Cary and Greensboro locations. They hope to be Harris Teeter and Whole Foods stores soon.

And so, leave a comment below this post before noon Friday, June 22nd. I'll pick a winner at random. Good luck.

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Voodoo sauce

I've never tasted this one.

Lucky 32

This sauce is amazing, would love a free jar!!

Saucey

This is something i've got to try!

Win the jar

Bring on the Voodoo!

Voodoo Sauce

Sounds bone sucking, finger licking good!!!!

Thank you!!

I haven't won anything since a chicken in the fifth grade,

who died.  Yes, I went to school in North Carolina.  It's my turn again!

Saucy!

VOOOOOOOOODOOOOOOOOO!

My son is a sauce freak!

I've been lucky enough to pass my love of cooking to my son!  As a student at UNC-Wilmington he was always involved in firing up a grill with friends, sometimes taking their grills along with their fresh caught fish to campus and grilling up for anyone walking by!  He is a sauce freak!  Graduated and living on his own now in Cary, his love of cooking continues, and he loves to find unusual sauces to experiment with.  Would love to win this sauce for him so that he can come up with another fabulous dish to share with us!

Lucky 32 sauce

Looking forward to trying something new to spice up my cooking! Thank you!

Need a new sauce

I am always looking for a new sauce and love to experiemnt, this sounds like something to put on my list to try. 

Lucky32lucky sauce

I can't wait to try this...

Lucky32sauce

I love the idea of a sauce that works on everything....

Lucky 32 sauce

Would love to win! thanks!

Voodoo Sauce

I want voodoo sauce!

Ode To Voodoo Sauce

It's the voodoo that you do that makes me want to take home the flavors of Lucky 32 so badly that I've petitioned the Town of Holly Springs to rename my home Lucky 33.

PS I like turtles

Voodoo Sauce

I would love to win a jar!

Voodoo Sauce

It sounds tasty! I can't wait to try it.

Voodoo Sauce

Sounds Amazing!!! would love it on anything!!

Cant wait to try this, looks

Cant wait to try this, looks yummy

Yum!

I'm in!

As always. Thank you.

This sauce is tasty!

Love Lucky 32.  Always have a problem picking what to eat because there are so many options that sound good.  The voodoo sauce would go well with what I am cooking at home.

Love Lucky 32

Great place, I'd love to win the sauce. 

Lucky 32 sauce offering

I hope Lucky 32 VOODOO sauce will put a spell on me!

wow!

It has been so long since I have gotten to eat there!  Love it & miss it!  Sauce sounds great!

Sauce!

Sauce me deadly!!

Sounds like something I'd like to try

We enjoy dining at Lucky 32 and would love to try the sauce.  Thanks for putting it out for your readers to win!

Sauce

I've enjoyed meals at Lucky 32, some with their sauce.  I'd love to try it on some of my cooking!

Lucky 32 is great!

I've enjoyed meals at Lucky 32 and would love to try their Voodoo sauce at home.  Thank you!

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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