To enter to win a copy of “Treme: Stories and Recipes from the Heart of New Orleans" by Lolis Eric Elie, leave a comment below this blog post. The deadline is noon, Aug. 16.
And be sure to check out my story about the cookbook and interview with Elie HERE.
And Elie, who was a writer for the television show, will be signing copies of the cookbook at 5:30 p.m. Sunday at Crook’s Corner in Chapel Hill. Chef Bill Smith will cook up a few complimentary tastes from the cookbook. Cocktails inspired by New Orleans and the cookbook will be available for purchase.
The restaurant is at 10 W. Franklin St., 919-929-7643.
UPDATE: Here is another event during Elie's visit, a Treme-themed brunch at Poole's Diner on Saturday morning. It cost $45 per person. Details: http://goo.gl/xEm1Li