Chef Scott James just got a delivery from Elodie Farms for a cheese plate this weekend.
This is what the restaurant folks shared: The delivery was of Goat Cheddar, Chevre and Tomme on an Elodie Farms Goat Cheese plate served with a Grape and Celery Salad as well as preserves.
The restaurant is at North Hills next to the Harris Teeter.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
