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Eat French food, send culinary students to France

Submitted by amweigl on 02/06/2012 - 15:26
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You can help send culinary students from Wake Tech Community College on a three-week trip to France by eating French food.

The Wake Tech Culinary Team will prepare a five-course French meal with wine pairings on Feb. 26 in the former Duck & Dumpling space at 222 Blount St. in downtown Raleigh. Seatings are every half hour from 6-7:30 p.m. Dinner with wine costs $70 and dinner without wine costs $50.

For a reservation, send an email to culinary@waketech.edu.
 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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