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Eat at the Umstead, help farmers market

Submitted by amweigl on 04/30/2010 - 06:00
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REMINDER: Enjoy a nice meal and help out the Western Wake Farmers' Market by going to a fundraiser event on May 21 at The Umstead Hotel & Spa. 

Herons executive chef Scott Crawford will be serving up food for the fundraiser. (Crawford just earned Herons a five-star review from N&O restaurant critic Greg Cox.) The event includes drinks, appetizers, a carving station, specialty cheeses and breads, seafood and an assortment of desserts and seasonal fruit. 

There also will be live music and a silent auction. The event is 6-8 p.m. Friday, May 21. 

Tickets cost $60 a person. To purchase a ticket, go HERE.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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