Herons executive chef Scott Crawford will be serving up food for the fundraiser. (Crawford just earned Herons a five-star review from N&O restaurant critic Greg Cox.) The event includes drinks, appetizers, a carving station, specialty cheeses and breads, seafood and an assortment of desserts and seasonal fruit.
There also will be live music and a silent auction. The event is 6-8 p.m. Friday, May 21.
Tickets cost $60 a person. To purchase a ticket, go HERE.