Durham's Revolution now open for lunch on weekdays with a lunch-counter motif.
Seating will be around the bar and at a few tables. The menu will include meatloaf and mashed potatoes, chicken and dumplings as well as soups and salads.
Lunch will be served from 11:30 a.m.-2 p.m. Call 956-9999 for more information.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
