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Durham's Hummingbird Bakery to have grand opening Wednesday night

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Chef Amy Tornquist is having a grand opening at her new Durham bakery, Hummingbird, from 5-7 p.m. Wednesday. The new bakery is located down the street from her restaurant,  Watts Grocery, at a renovated building at 721 Broad St.

In the email that went out this afternoon, it says, "The bakery will put a sweet spin on Tornquist's ingredient-driven, locally-sourced cuisine. Indulge in treats such as syrups, jams, pickled green tomatoes, homemade marshmallows and ice cream sandwiches. Watts Grocery's wildly popular cocktail, "Watts New," a refreshing blend of house-made hibiscus tea, ginger infused simple syrup, fresh lemon juice and ginger soda, will be available for the first time as a take-home mix."

Beyond the bakery and Watts Grocery, Tornquist also owns Sage & Swift Catering.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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