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Durham's dining scene featured in New York Times today

Submitted by amweigl on 04/21/2010 - 08:08
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Julia Moskin, who wrote about Neal's Deli in last week's New York Times food section, has a story today about the farm to table dining scene in Durham. Click HERE to read it.

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This is good press! I'm

Wed, 04/21/2010 - 13:40 — carolinalivin

This is good press! I'm surprised she didn't get a stop at Four Square which has been known for local ingredients for a long time.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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