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Durham food truck gathering this Sunday

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There will be another food truck round-up from 4-7 p.m. Sunday, June 27 at the Durham Farmers' Market pavilion on Foster St, in downtown Durham. There will be shade, music and the Outsider Art Gallery will set up a table to show off local folk art.
 
Here's the most up to date list:
 
Only Burger: Usually parked at the Durham Farmers' Market on Wednesday nights and Saturday mornings. You can follow it on Twitter, @onlyburger, go to the website, www.durhamcatering.com/onlyburger, or call 724-1622.
Daisy Cakes: Usually parked at the corner of Foster and Geer streets, only two blocks away from the Durham Farmers' Market, from 9 a.m. to 1 p.m. Saturdays. For more information, go to www.eatdaisycakes.com.
Bulkogi Korean BBQ To Go: Can be found most nights in the Wachovia parking lot at the corner of West Main and 9th streets in Durham. You can follow it on Twitter, @NCBulkogi.
Indian Food on Wheels: Usually parked from 11 a.m. to 7 p.m. every day at Sam's Quik Shop, 1605 Erwin Road, Durham.
Parlez-Vous Crepe: Parked from 9 a.m. to 2 p.m. Saturdays at Johnny's, 901 W. Main St. Carrboro. Also check the website, www.parlezvouscrepe.com, or the Facebook page for special events and menus.
Mom's Delicious Dishes: Parked from 9 a.m. to 2:30 p.m. Monday-Friday at the Mobil gas station, 2929 Capital Blvd., Raleigh. You also can call 749-9290, follow it on Twitter, @MomsDishes, go to the website, www.momsdeliciousdishes.com or visit the Facebook page.
Kona Chameleon, a coffee truck. www.konachameleon.com
 
Plus LocoPops will likely be there with their pops cart and Joe's Diner in East Durham is talking about bringing their hot dog cart.

Get there early! Brian Bottger of Only Burger reports about the last event: "I was expecting a couple hundred people but by noon there had to be at least 500 people."

They promise to bring more food this time!

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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