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Discounted prix fixe meals at Fearrington House and more

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If you have ever wanted to dine at the Fearrington House but didn't think you could afford it, here's a good deal for you.

Through the end of September, the fine dining restaurant is offering a specially priced three-course dinner for $59 or a four-course dinner for $69. Just mention "Summertime" when reserving your table by calling 919-542-2121. To see the menu, go HERE.

The restaurant is also offering a vegetarian tasting menu for $95 per person. Wine pairings cost an additional $75. For pacing reasons, if someone at your table orders the vegetarian tasting menu, everyone at the table must order that menu or the chef's tasting menu, which costs $125. Those meals include an amuse bouche, four courses, a cheese course, a pre-dessert and a dessert. To see the menus, go HERE.

And save the date for Sept. 12 when The Granary, a more casual restaurant at Fearrington Village, will offer a dinner with bestselling author Frances Mayes and her husband, Ed. The couple recently published, "The Tuscan Sun Cookbook."

Dinner includes a copy of the cookbook, a reception and the following menu: potato ravioli with zucchini, speck and pecorino; osso bucco with garlic flan, green beans, black olives and gremolato; and for dessert, lemon gelato with panna cotta and wine cake.
No price has been set yet for the event.

For more information, call McIntyre's Books at 919-542-3030.
 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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