Debbie Moose, The News & Observer's Sunday Dinner columnist, will be signing copies of her new potato salad cookbook at 2 p.m. Sunday at McIntyre's Fine Books.
Moose's book is called "Potato Salad: 65 Recipes from Classic to Cool."
The book store is located in Fearrington Village.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
