In case you missed my Sunday story about Crook's Corner, go HERE. Crook's Corner is being honored with an American Classics award at the James Beard Foundation tonight.
This story is a history of Crook's Corner told through many voices.
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Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.Advertisements