You can tell that the fall book publication cycle has begun because some interesting cookbooks have come across my desk. That means one thing for Mouthful readers: cookbook giveaways. Here's the first of many to come in the next couple weeks: "Gordon Ramsay's World Kitchen."
Leave a comment below before noon Friday, Oct. 5. I'll choose a winner at random. Good luck!
UPDATE: With so many good books, I've decided to offer a cookbook giveaway every day this week.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
Comments
Cooking is my life
Mon, 09/17/2012 - 21:29 — momma2twoI teach all the foods courses offered at my high school. I always like to add current cookbooks to my classroom collection for my students to use. Budgets are very tight so this would be wonderful.
Pick me!
Mon, 09/17/2012 - 21:19 — swwakeI usually cook some type on international cuisine, so I would appreciate this book
I love trying new recipes -
Mon, 09/17/2012 - 21:03 — allgoodthingsI love trying new recipes - a new cookbook would be awesome!