There are certain dishes that I never grow tired of and chicken and rice is one of them. Many years ago I started making this Campbell's Soup version. It requires a can of their condensed cream of mushroom soup along with chicken breast and rice with paprika and pepper as seasoning.
Let me tell you, it's mm, mm good. I think you should try it with some of that boneless, skinless chicken that you've stocked up on with your various grocery store reward cards.
Campbell's One Dish Chicken & Rice Bake
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup water
3/4 cup uncooked regular long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
4 skinless, boneless chicken breast halves
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.