Go HERE to read my story in today's Weekend section about local chefs serving up burgers, fried chicken, fried and grilled seafood, doughnuts, pizza and biscuits.
Chef Ricky Moore of Saltbox Seafood Joint in Durham is shown above.
Want to post a comment?
In order to join the conversation, you must be a member of newsobserver.com. Click here to register or to log in.About the blogger
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.Advertisements