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Cheesemakers to invade Raleigh; here's your chance to taste cheese

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The American Cheese Society is holding its annual conference in downtown Raleigh starting tomorrow. The four-day event for artisan cheesemakers and cheese professionals will be held at the Raleigh Convention Center.

However, there are a few opportunities for the cheese loving public:

  • 10 a.m.-2 p.m. Wednesday at the Raleigh Downtown Farmers Market, there will be a celebration of local cheese, including tastings and a grilled cheese cook-off. Go HERE for more details.
  • 7-9:30 p.m. Saturday at the convention center, a festival of cheese featuring more than 1,400 cheeses and other gourmet food to taste. Tickets cost $55 each. Go HERE to buy tickets.
  • 11 a.m.- 2 p.m. Sunday at the convention center, all leftover cheese will be available for sale at discounted prices.

We wrote a story earlier about the ACS' event. Go HERE to read it.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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