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Chapel Hill Creamery dinner at Panzanella

Submitted by amweigl on 09/25/2009 - 12:00
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Carrboro's Panzanella is featuring cheese and the cheesemakers from Chapel Hill Creamery from 5:30 p.m. to 9 p.m. Monday.

Cheesemakers Portia McKnight and Flo Hawley will be on hand from 5:30 p.m. to 6:30 p.m. to talk to customers about their recent trip to the world's largest cheese festival in Bra, Italy. 

Chef Jim Nixon will feature the pair's cheeses in a number of special dishes that evening. 

To make a reservation, call 929-6626. 

Panzanella is the restaurant associated with Weaver Street Market, a cooperative grocery. 

 

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Interesting

Fri, 09/25/2009 - 12:14 — paj_mccarthy

The same Portia and Flo that christened their cow Alessandra after Alessandra Trompeo, founder of "La Casa dei Formaggi" or house of cheeses?

Swindon Hotels

yes. those same women.

Sat, 09/26/2009 - 10:20 — amweigl (author)

yes. those same women.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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