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Celebrate Basque food and wine next Saturday

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Durham's Six Plates Wine Bar is hosting its annual Txakolifest from 1 p.m.-2 a.m. Saturday, July 23. For the uninitiated, txakoli is a sparkling wine from Spain's Basque region.  

Owner Matthew Beason explains they are selling $12 advance tickets to two tasting sessions from 1-4 p.m. and 4-7 p.m. Each session will be limited to 100 people who will have up to nine wines to taste. After 7 p.m., the public can pay $12 to join the festivities but Beason says the txakoli selection will be more limited. Each attendee gets a take-home glass.

Tickets can be purchased at the Durham restaurant or Wine Authorities. For more information, go to www.sixplates.com/txakolifest.

In conjunction, Taste Carolina Gourmet Food Tours is offering a special walking tour of downtown Durham, which includes admission to the Txakolifest. Participants will get to taste Basque food at Revolution, Toast, Piedmont and Rue Cler, and then a Basque cheese tasting at the Reliable Cheese shop and Basque cider at Tyler's Taproom. The cost is $51.

For more information or to register, visit www.tastecarolina.net or call 237-2254.
 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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