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From our tv blog, "Happiness is a warm tv"
Cheryl Baum, a 31-year-old bride-to-be from Cary, started off making a Rachael Ray recipe per day to impress her fiance Prav, but she ended up impressing Rachael Ray, too.
"This is the most flattered I've ever been in my life," Rachael told
Cheryl on the show that aired today. "That food looked better than when
I cook it."
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Traditionally trained as a documentary news photographer, Juli Leonard took on the challenge of shooting food at The News & Observer around 2006. The lifelong picky eater and vegan will share tidbits and additional photos from her shoots about new finds out there for the vegetarian and vegan community. Her food vices include the vegan chocolate mousse at Whole Foods and the vegan stromboli at Lilly's Pizza.
