Triangle food truck Cafe Prost got a mention in the October issue of Every Day with Rachael Ray as a maker of eight interesting pretzel dishes across the country.
The magazine took note of their Swabian pretzels with toppings like pesto and melted romano cheese.
Or you can come down to The News & Observer next Friday for lunch. We're hosting the third and final food truck lunch of the year from 11:30 a.m-1:30 p.m. Oct. 5 in our front parking lot at 215 S. McDowell St. Pie Pushers and Porchetta trucks also will be there.
(To see the page, download the pdf below.)