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Cafe Prost truck gets a mention in Every Day with Rachael Ray magazine

Submitted by amweigl on 09/20/2012 - 13:57
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Triangle food truck Cafe Prost got a mention in the October issue of Every Day with Rachael Ray as a maker of eight interesting pretzel dishes across the country.

The magazine took note of their Swabian pretzels with toppings like pesto and melted romano cheese.

If you want to taste the truck's pretzels, you can find them via their website, http://cafeprost.com/, and Twitter, @cafeprost.

Or you can come down to The News & Observer next Friday for lunch. We're hosting the third and final food truck lunch of the year from 11:30 a.m-1:30 p.m. Oct. 5 in our front parking lot at 215 S. McDowell St. Pie Pushers and Porchetta trucks also will be there.

(To see the page, download the pdf below.)

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I love this cover.

Sat, 09/22/2012 - 12:21 — carmike198

Soups and stews are our favorites for cool weather.  I'd love to have this book

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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