The Squash Tart with onion confit is one of many vegetarian offerings at Busy Bee Cafe in downtown Raleigh.
Others on the menu are Hummus (vegan), Bruschetta, Tofu (can be vegan without the feta), NC cheeses, Mushroom Gratin, a variety of salads, a Veggie Sandwich (vegan), Fried green tomatoes ,Tater tots (vegan) and Macaroni and cheese.
See Greg Cox's full review here.
Traditionally trained as a documentary news photographer, Juli Leonard took on the challenge of shooting food at The News & Observer around 2006. The lifelong picky eater and vegan will share tidbits and additional photos from her shoots about new finds out there for the vegetarian and vegan community. Her food vices include the vegan chocolate mousse at Whole Foods and the vegan stromboli at Lilly's Pizza.
