Today's food centerpiece is a story from Kathleen Purvis about how the Buffalo flavor is for more than just wings and challenges guacamole for Super Bowl snack supremacy. Remember: Recipe links are to the right under Related Content.
I have a column about some bar cookie wisdom that I recently discovered in the cookbook: "Two Chicks from the Sticks."
Suzanne Havala Hobbs' On the Table column is about the Battle of the Pudge.
Linda Gassenheimer's Quick Fix column offers a recipe for Stir-fried Diced Chicken and Cucumber.
Kathleen Purvis' Cook Q&A is all about substituting different types of onions in recipes. If you have a cooking question, send those to kpurvis@charlotteobserver.com.
We share a story from the Washington Post about hydroponic lettuce.
