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Book Review: Bittersweet

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On Thursdays, we will offer the occasional cookbook or food book review.

Today, I'm reviewing "Bittersweet: Lessons from My Mother's Kitchen," by Matt McAllester, a Pulitzer Prize-winning former war correspondent for Newsday. 

This book reminded me of "Glass Castle: A Memoir," by Jeannette Walls. Like Walls, McAllester is a very talented journalist who struggles with a difficult parent. In Walls' case,  her parents chose to live as squatters in an abandoned apartment building in New York and she despairs at their choice to be homeless. In McAllester's case, his mother begins to fall into the abyss of her mental illness when he is a teenager. After her death, McAllester tries to reconnect and rediscover his mother through her recipes and affection for food writer Elizabeth David. It is a sad, engaging tale that is definitely worth your time. 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.

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