I had a note earlier this week reminding folks to reserve for Blu Seafood and Bar's Lobster Night. I got an update this morning from Eryk Pruitt, the manager.
Aug. 11 has sold out so they have extended the dinner to Thursday, Aug. 12. It costs $25 for 1 1/4-pound lobsters plus two sides.
Call 286-9777 for a reservation.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
