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Blu Seafood and Bar's upcoming dinners

Submitted by amweigl on 08/03/2009 - 08:00
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General manager Eryk Pruitt shared some of the upcoming events at the Durham restaurant:

  • 7 p.m. Aug. 13, local beer dinner with the folks from Dain’s Place. So two local beers paired with two courses of upscale pub food for $25.
  •  7 p.m. Aug. 19, Coastal Carolina wine dinner featuring four courses of North Carolina seafood with wine pairings chosen by the guys at the Hope Valley Bottle Shop. Cost: $45.
  • Aug. 26, Blu’s first ever sushi night. Chef Tim Lyons is making arrangements with his purveyors around the globe.

Call 286-7777 to make a reservation.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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