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Blu Seafood and Bar revamps lunch menu

Submitted by amweigl on 07/28/2009 - 08:00
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Durham's Blu Seafood and Bar has revamped its lunch menu to include Maine lobster rolls and fried seafood platters from N.C. catfish, oysters, shrimp to all three. 

Chef Tim Lyons said they decided it was time to redo their lunch offerings and he finally agreed to appease customers who have been begging for a N.C.-style fried fish platter. They also have oyster and shrimp poboys. Yum!

The restaurant, located right off Ninth Street in Durham, is open 11 a.m.- 2:30 p.m. Mondays-Fridays for lunch. 

To see the complete menu, look here.

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Blu

Tue, 07/28/2009 - 09:32 — trlee

You look good in blu dots!

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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