Durham's Blu Seafood and Bar has revamped its lunch menu to include Maine lobster rolls and fried seafood platters from N.C. catfish, oysters, shrimp to all three.
Chef Tim Lyons said they decided it was time to redo their lunch offerings and he finally agreed to appease customers who have been begging for a N.C.-style fried fish platter. They also have oyster and shrimp poboys. Yum!
The restaurant, located right off Ninth Street in Durham, is open 11 a.m.- 2:30 p.m. Mondays-Fridays for lunch.
To see the complete menu, look here.