Our local food blogging community is so varied and deep. We've added two more to the Mouthful home page. The links are on the bottom left. And I love the name of the first one...
BBQJew You have to love any blogger whose motto is "This site is what happens when the "Chosen Peope" choose pork."
Sustainable Grub This blog is for all the locavores out there who want to read about where their food comes from.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
Comments
Seasoned in the South blog
Mon, 07/27/2009 - 11:56 — aatwellhttp://www.seasonedinthesouth.com/blog/
Crook's Corner's chef, Bill Smith, has a great blog.