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Bargain Bytes: Three course lunch at Herons for $20

Submitted by gregcox on 07/25/2009 - 16:26
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Through the end of August, Herons Mobil Five Star award-winning executive chef Scott Crawford is celebrating the local summer harvest with a three course prix fixe lunch menu. Billed as the Market Menu, the offering will feature the produce of Elodie Farm, Cane Creek Farm and others, including the vendors at the new Western Wake Farmers' Market.

The Market Menu, which is offered daily from 11:30 a.m. to 2 p.m., is a bargain at $20 per person. Call 919-447-4200 for reservations.

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About the blogger

Greg Cox is the restaurant critic for The News & Observer. He was born in El Paso, Texas, and grew up in North Carolina on a diet of Southern fried chicken (the real thing, cooked up in a big, black cast iron skillet), fried okra, sweet sliced summer tomatoes and the best biscuits on the planet. He has cooked, catered, waited tables and dined in Europe, Canada, Mexico and much of the U.S. (especially the South, Southwest and Midwest).
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