Here's your chance to sample the contemporary French fare at one of North Raleigh's premier fine dining destinations at a bargain price. The only catch is that it has to be on a Thursday night, when Savoy is offering a three course prix fixe dinner for $29.
Bon appétit, y'all!
Greg Cox is the restaurant critic for The News & Observer. He was born in El Paso, Texas, and grew up in North Carolina on a diet of Southern fried chicken (the real thing, cooked up in a big, black cast iron skillet), fried okra, sweet sliced summer tomatoes and the best biscuits on the planet. He has cooked, catered, waited tables and dined in Europe, Canada, Mexico and much of the U.S. (especially the South, Southwest and Midwest).
