Jibarra is featuring a fall happy hour special, with $3 appetizers at the bar from 5-7pm.
That's in addition to daily ongoing specials such as half price bottles of wine on Sunday nights. Check out the full schedule of weekly specials here.
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Greg Cox is the restaurant critic for The News & Observer. He was born in El Paso, Texas, and grew up in North Carolina on a diet of Southern fried chicken (the real thing, cooked up in a big, black cast iron skillet), fried okra, sweet sliced summer tomatoes and the best biscuits on the planet. He has cooked, catered, waited tables and dined in Europe, Canada, Mexico and much of the U.S. (especially the South, Southwest and Midwest).