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Angus Barn offers old world v. new world wine dinner

Submitted by amweigl on 10/05/2010 - 20:00
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The Angus Barn is hosting a wine dinner Nov. 12 featuring Arthur Silvente with the Champagne house Duval Leroy and Hank McCrorie, owner of Napa Valley's Burly Vineyards. It's an old world meets new world themed-dinner.

The six-course dinner costs $135 each. For tickets, call  787-3505.

Dinner begins at 6:30 p.m. Here is the menu:

  • Chef's Choice Passed Appetizers with Duval Leroy Brut
  • Hearty Three Potato Soup with Chervil with NV Duval Leroy Brut
  • A sampling of Oysters with1998 Duval Leroy Blanc de Chardonnay
  • Mixed Baby Greens with Walnuts, Cranberries, Lardons & Stilton Cheese with Duval Leroy Rose Brut
  • Beef Tenderloin with Truffle Wine Jus and Smashed Root Vegetables with 2006 & 2007 Burly Vineyards Cabernet Sauvignon
  • Chocolate SoufflĂ© with Duval Leroy Rose Sec

Tickets are transferable but not-refundable

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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