A few years ago, we offered an online holiday cookbook. A reader asked for the link this morning so I thought I'd post it here in case anyone else was looking for it or wanted some classic recipes. Enjoy!
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About the bloggerAndrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.