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All-star chefs will cook up a special charity dinner in Raleigh

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An all-star lineup of chefs will be serving up a special fundraising dinner in Raleigh to benefit Share Our Strength's No Kid Hungry campaign to end childhood hunger.

The chefs include: John Currence of City Grocery in Oxford, MI; Alon Shaya of Domenica in New Orleans; Ryan Smith of Empire State South in Atlanta; Tandy Wilson of City House in Nashville; Andrea Reusing of Lantern in Chapel Hill and Anthony Guerra of Bella Mia in Cary.

Chef Ashley Christensen is hosting the event at her restaurant, Poole's Diner, in Raleigh at 6 p.m. July 23. Diners can pay $3,000 for a table of 10, $1,000 for a table of four or $175 for an individual reservation.

To purchase tickets, go to http://ce.strength.org/events/no-kid-hungry-dinner-raleigh.

To learn more about Share Our Strength, go to http://www.strength.org/.
 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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