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A few more stories I don't want you to miss...

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I was on furlough last week and out sick Monday. I want to make sure you saw these stories in the N&O while I was out:

  • Wilbur's Barbecue in Goldsboro marked 50 years. Read Josh Shaffer's story.
  • Kathleen Purvis wrote a story about the popularity of Greek yogurt.
  • Greg Cox offered a list of good burger joints in Friday's Cheap Eats list.
  • Bolt Bistro & Bar will open in the former Mint location in downtown Raleigh. Go HERE to read that business story.
  • And Durham photographer Kate Medley has a collection of food photos up at UNC-Chapel Hill until mid-August. Go HERE for that story.
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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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