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Restaurants open Christmas Day

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Today's Epicurean column (http://www.newsobserver.com/lifestyles/dining_clubs/epicurean/story/1327902.html) includes an excerpt from my annual list of restaurants that are open on Christmas Day. Here's the full list, below. I'll add more as I learn of them. And as always, feel free to add your own contributions.

Carolina Crossroads

The Carolina Inn, 211 Pittsboro St., Chapel Hill

918-2777

www.carolinainn.com 

Crabtree Grill

4500 Crabtree Dr., in the Raleigh Marriott Crabtree Valley, Raleigh

781-7000

http://marriottmodules.com/raleigh_marriott_crabtree_valley/crabtree_grill/

Fairview

The Washington Duke Inn, 3001 Cameron Boulevard, Durham

493-6699

www.washingtondukeinn.com 

Fearrington House

2000 Fearrington Village Center, Pittsboro

542-2121

www.fearringtonhouse.com 

Fujisan

8411-105 Brier Creek Pkwy., in Brier Creek Commons, Raleigh

806-2888

www.fujisansteakhouse.com 

The Grove Café

421 S. Salisbury St., in the Sheraton Raleigh Hotel, Raleigh

834-9900

www.sheraton.com/raleigh 

Herons

100 Woodland Pond, in The Umstead Hotel and Spa, Cary

447-4200

www.heronsrestaurant.com 

Il Palio

The Siena Hotel, 1505 East Franklin Street, Chapel Hill

918-2545

www.sienahotel.com 

Irregardless Café

901 W. Morgan St., Raleigh

833-8898

www.irregardless.com 

Penang

431 W. Franklin St., Chapel Hill

933-2288

www.penangnc.com

Posta Tuscan Grille

500 Fayetteville St., in the Marriott City Center, Raleigh

227-3370

www.postatuscangrille.com

 

Red Lotus

239 S. Elliott Road, Chapel Hill

968-7778

www.redlotusasiankitchen.com 

 

Windows at the Franklin

311 W. Franklin St., Chapel Hill

442-9000

www.franklinhotelnc.com 

 

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About the blogger

Greg Cox is the restaurant critic for The News & Observer. He was born in El Paso, Texas, and grew up in North Carolina on a diet of Southern fried chicken (the real thing, cooked up in a big, black cast iron skillet), fried okra, sweet sliced summer tomatoes and the best biscuits on the planet. He has cooked, catered, waited tables and dined in Europe, Canada, Mexico and much of the U.S. (especially the South, Southwest and Midwest).

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