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News & Observer restaurant critic Greg Cox dishes out the latest on the local dining scene. Pull up a chair and chew the fat with Greg about everything from the hottest new spot on Glenwood South to that great little out of the way taqueria you discovered in Durham. Email Greg at ggcox@bellsouth.net.
Here’s a painless way to save a little extra cash for the heating bill. Just dine at any of the five Rocky Top Hospitality restaurants in the Triangle this month between 5pm and 6pm, when entrees are buy-one-get-one-free. The usual restriction applies, naturally: the free entree must be of equal or lesser value than the one you pay for.
Interested? Check the restaurants’ Web sites below.
Michael Dean’s: www.michaeldeans.com
The Twisted Fork: www.thetwistedfork.com
The Red Room : www.redroomraleigh.com
Bogart’s American Grill: www.bogartsamericangrill.com
Hi5: www.hi5raleigh.com
The lives of many foodies in the area were touched by Marta Brewer-Samper, who  lost her battle with cancer last Friday. We will miss her cheery spirit as well as her talents as chef at Tasca Brava and Dos Taquitos Centro.Â
A memorial service will be held today, January 6 at 5:00 p.m. in the chapel of St. Rafael Catholic Church, 5801 Falls of Neuse Road, Raleigh.Â
Thanks to Assistant Features Editor (and fellow foodie) Adrienne Johnson Martin for this heads-up, which she posted on the Happiness is a Warm TV blog: HBO has just released a documentary about the famous New York restaurant Le Cirque. Here's the link to Adrienne's post, which includes showtimes:
http://blogs.newsobserver.com/tv/le-cirque-a-table-in-heaven-eat-this-upÂ
The latest victim of the current economic hard times is Vines Bistro (www.vinesbistro.com), which is closing its doors permanently after January 3.Â
But at least the Cary restaurant is going out with a bang. Owner Dawn Cupero has announced that, in addition to a special dinner on New Year's Eve (reservations required), she'll host farewell parties on the following Friday and Saturday (January 2 and 3).
I know I posted this before, but it bears repeating: The last Weekend edition of the year (that's December 26) will include the complete version of the restaurant listings that used to run in the What's Up section. Naturally, the listings have been updated to reflect new reviews and restaurant closings.
Here's a selective list of area restaurants with special plans for New Year's Eve. Check the Web site or call the restaurant for more information.
I'll update the list as I learn of others.Â
Raleigh
Enoteca Vin (www.enotecavin.com)
Fleming’s (www.flemingssteakhouse.com)
J. Betski’s (www.jbetskis.com)
Midtown (www.midtownandbar115.com)
The Mint (www.themintrestaurant.com)
Posta Tuscan Grille (www.postatuscangrille.com)
Ruth’s Chris Steak House (www.ruthschris.com)
Savoy (www.restaurantsavoy.com)
Zely & Ritz (www.zelyandritz.com)
Cary/Wake County
An (www.ancuisines.com)
Bistro 64 (www.bistro64.com)
Herons (www.heronsrestaurant.com)
Klara’s (www.klarasrestaurant.com)
Peak City Grill (www.thepeakcitygrill.com)
Ruth’s Chris Steak House (www.ruthschris.com)
Skylines Café (www.skylinescafe.com)
Sunset Grille (www.sunsetgrillecary.com)
Vines Bistro (www.vinesbistro.com)
Durham
Blu Seafood & Bar (www.bluseafoodandbar.com)
Chamas (www.chamas.us)
Fairview (www.washingtondukeinn.com)
Jujube (www.jujuberestaurant.com)
Mez (www.mezdurham.com)
Piedmont (www.piedmontrestaurant.com)
Pop’s (www.pops-durham.com)
Revolution (www.revolutionrestaurant.com)
Rue Cler (www.ruecler-durham.com)
Six Plates Wine Bar (www.sixplateswinebar.com)
Taverna Nikos (www.tavernanikosgr.com)
Tyler’s (www.tylerstaproom.com)
Vin Rouge (www.ghgrestaurants.com/vinrouge/vinrouge.html)
Chapel Hill/Carrboro/Hillsborough
Azure Grille (www.azuregrille.com)
Elaine’s on Franklin (www.elainesonfranklin.com)
The Franklin Hotel (www.franklinhotelnc.com)
GlassHalFull (www.glasshalfullcarrboro.com)
Il Palio (www.sienahotel.com)
La Résidence (www.laresidencedining.com)
Panciuto (www.panciuto.com)
Pazzo! (www.pazzo-restaurant.com)
Here's a select list of special holiday events and deals at area restaurants. Â
An (www.ancuisines.com) - Holiday wine social, December 19 5:30-7:30pm. Light hors d’oeuvres, $25 per person.
Enoteca Vin (www.enotecavin.com) - Offering discounted gift certificates, 10-20 percent off face value, depending on the value of the certificate.
Margaux’s (www.margauxsrestaurant.com) - Special holiday lunch hours, December 16-19, 11:30am-2:30pm.
Mo’s Diner (www.mosdiner.net) - Annual candlelight dinner, Tuesday December 23.
Xios (www.xioscafe.com) - $5.95 lunch specials throughout the holidays.
Crook's Corner (www.crookscorner.com) will be closed for the holidays through Christmas Day. That means you'll have to wait until December 26 to taste the persimmon pudding that's featured as the December dessert special, if you haven't tried it already.Â
It's worth marking on your calendar. Chef Bill Smith is using the recipe of the late legendary Bill Neal to make this traditional - and increasingly rare - Southern holiday season treat. He's using locally gathered wild persimmons, too. As long as they last, that is.
I've already posted my annual list of area restaurants which will be open on Christmas Day. As always, that list includes several hotel restaurants.Â
But hotels are celebrating the holidays in a variety of other ways, too, with lots of options for kids and adults. Here's a selective sampling:
Carolina Inn, Chapel Hill (www.carolinainn.com)
Dec 20: Jingle Bell Rock, a special holiday party for the kids
Every Saturday and Sunday before Christmas: breakfast with Santa
Fearrington House, Chapel Hill (www.fearrington.com)
December 24-25: Christmas at Fearrington, including two night stay
The Franklin, Chapel Hill (www.franklinhotelnc.com)
Dec 13: Holiday parade viewing breakfast
Dec 18: Creole Reveillon wine dinner
Siena Hotel, Chapel Hill (www.sienahotel.com)
Dec 14: Holiday choral brunch
Dec 22-29: 8 days of Hanukkah dinner specials
The Umstead, Cary (www.theumstead.com)
Dec 14: kids (6-14) make gingerbread houses with the chefs
through the end of December: hot chocolate and holiday treats
Washington Duke Inn, Durham (www.washingtondukeinn.com)
Dec. 24: Christmas Eve dinner (prix fixe) with holiday tunes on the pianoÂ
For details, check the hotels' Web sites.Â
Today's Epicurean column (http://www.newsobserver.com/lifestyles/dining_clubs/epicurean/story/1327...) includes an excerpt from my annual list of restaurants that are open on Christmas Day. Here's the full list, below. I'll add more as I learn of them. And as always, feel free to add your own contributions.
Carolina Crossroads
The Carolina Inn, 211 Pittsboro St., Chapel Hill
918-2777
www.carolinainn.comÂ
Crabtree Grill
4500 Crabtree Dr., in the Raleigh Marriott Crabtree Valley, Raleigh
781-7000
http://marriottmodules.com/raleigh_marriott_crabtree_valley/crabtree_grill/
Fairview
The Washington Duke Inn, 3001 Cameron Boulevard, Durham
493-6699
www.washingtondukeinn.comÂ
Fearrington House
2000 Fearrington Village Center, Pittsboro
542-2121
www.fearringtonhouse.comÂ
Fujisan
8411-105 Brier Creek Pkwy., in Brier Creek Commons, Raleigh
806-2888
www.fujisansteakhouse.comÂ
The Grove Café
421 S. Salisbury St., in the Sheraton Raleigh Hotel, Raleigh
834-9900
www.sheraton.com/raleighÂ
Herons
100 Woodland Pond, in The Umstead Hotel and Spa, Cary
447-4200
www.heronsrestaurant.comÂ
Il Palio
The Siena Hotel, 1505 East Franklin Street, Chapel Hill
918-2545
www.sienahotel.comÂ
Irregardless Café
901 W. Morgan St., Raleigh
833-8898
www.irregardless.comÂ
Penang
431 W. Franklin St., Chapel Hill
933-2288
www.penangnc.com
Posta Tuscan Grille
500 Fayetteville St., in the Marriott City Center, Raleigh
227-3370
www.postatuscangrille.com
Red Lotus
239 S. Elliott Road, Chapel Hill
968-7778
www.redlotusasiankitchen.comÂ
Windows at the Franklin
311 W. Franklin St., Chapel Hill
442-9000
www.franklinhotelnc.comÂ
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