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Great Harvest in Cary baking Honey Bunnies for Easter

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Tags: Easter | Holidays

 

Great Harvest Bread Co. in Cary (1220 NW Maynard Road; 460-8158; www.greatharvestcary.com) is baking up a batch of their popular honey whole wheat bread in the shape of bunnies for Easter. They’re selling them for $12.95, with $2 going to the new Western Wake Farmers’ Market (http://westernwakefarmersmarket.org), which is slated to open on May 2.

Owners Paige and Tom Williams describe the Honey Bunnies as “adorable” and say they’re “perfect for dining table centerpieces, for hostess gifts and nestled into children’s Easter baskets.” It had better be a large basket, though, because the Honey Bunnies weigh in at a substantial two pounds, 5 ounces. Personally, I don’t care how cute they are. I’d eat ‘em.

 

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What a great idea, and

What a great idea, and perfect for Easter. Have the kid's help shape and decorate the bunnies.

Penny Stocks

I could use these on my

I could use these on my dining tables ;o)
seo specialist

The idea of an egg-laying

The idea of an egg-laying bunny came to the United States in the 18th century. German immigrants in the Pennsylvania Dutch area told their children about the "Osterhas," sometimes spelled "Oschter Haws."

free games

the Left believes in

the Left believes in attempting to eradicate social inequality, while the Right regards most social inequality as the result of ineradicable natural inequalities, and sees attempts to enforce social equality as utopian or authoritarian.

ffxi gil

I, like many others, enjoy a

I, like many others, enjoy a crunchy sweet ending to a meal or as a simple snack to get me through the day. However, finding a well balanced and tasty treat is not always easy. You can officially stop searching and start seeking out Annie's All Natural Honey Bunny Grahams.

FFXI Gil

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About the blogger

Greg Cox is the restaurant critic for The News & Observer. He was born in El Paso, Texas, and grew up in North Carolina on a diet of Southern fried chicken (the real thing, cooked up in a big, black cast iron skillet), fried okra, sweet sliced summer tomatoes and the best biscuits on the planet. He has cooked, catered, waited tables and dined in Europe, Canada, Mexico and much of the U.S. (especially the South, Southwest and Midwest).
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