newsobserver.com blogs
Epicurean
News & Observer restaurant critic Greg Cox dishes out the latest on the local dining scene. Pull up a chair and chew the fat with Greg about everything from the hottest new spot on Glenwood South to that great little out of the way taqueria you discovered in Durham. Email Greg at ggcox@bellsouth.net.
Bargain Bytes: Free wine tasting tonight!
Submitted by gregcox on 09/04/2008 - 13:59
Alex Gray of Turner Wine Imports will host a complimentary wine tasting from 5-7pm this evening at Bistro 64 (www.bistro64.com) in Cary.
For more Bistro 64Â specials, including half price martinis on Mondays and half price wines by the bottle on Tuesdays, check the restaurant's Web site.
Advertisements
Greg Cox
Greg Cox is the restaurant critic for The News & Observer. He was born in El Paso, Texas, and grew up in North Carolina on a diet of Southern fried chicken (the real thing, cooked up in a big, black cast iron skillet), fried okra, sweet sliced summer tomatoes and the best biscuits on the planet. He has cooked, catered, waited tables and dined in Europe, Canada, Mexico and much of the U.S. (especially the South, Southwest and Midwest).
Though not a graduate of a professional culinary institute, he has been a passionate student of the world’s cuisines for more than three decades. He learned to make a soufflé from Michel Pasquet, erstwhile owner of a Michelin two-star restaurant in Paris. He explored Moroccan cuisine with Paula Wolfert, long before couscous was cool. Jean Yueh, author of "The Great Tastes of Chinese Cooking," taught him a few chop sticks tricks. Biscuits, of course, he learned from his mom.
Member of the
Real Cities Network
© Copyright 2008, The News & Observer Publishing Company
A subsidiary of The McClatchy Company