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Barbecue Boot Camp!

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Calling all aspiring pit masters! The North Carolina Barbecue Society will be hosting the first BBQ Boot Camp for Teens & Adults on May 22-24 at the YMCA Camp in Hanes-Stokes County, NC. From Friday night through Sunday morning campers will participate in hands-on BBQ cooking classes with four of the country’s top pit masters. For more information go to http://www.ncbbqsociety.com/ and click on the Upcoming Classes link or call 336 765-NCBS (6227).

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I've never taken a cooking

I've never taken a cooking class and I'm about as at home in the kitchen as a fat man in the Bolshoi Ballet. But grilling is a different matter. First, it doesn't feel like cooking. It feels more like a great excuse to hang out in the backyard and hum ABBA tunes without having to do something sweaty and productive like mowing the lawn.

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I used to work in a bar b que restaraunt when I was younger. I loved it! I learned a lot about how to make brisket and pulled pork and the smell just made you hungry automatically.

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No arguments here, a smokey glaze and the right temperature is the best bbq secret anyone in this town can handle to give out.  Of course, there are the experts and more to that than you might know but good taste. 

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Barbecue has numerous regional variations in many parts of the world. Notably, in the Southern United States, practitioners consider barbecue to include only indirect methods of cooking over hardwood smoke, with the more direct methods to be called "grilling".

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There is a agenda here in meeting the boot camp and also the emergency dentists in the boot camp for the checkup......

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Whether you are already well seasoned on the grill or afraid of fire, this is an amazing opportunity, and one we are excited to be sharing first with you.
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<p>The bbq should always be

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What better way to kick off

What better way to kick off a BBQ Vacation than to attend the all new BBQ Boot Camp presented by Bloomin’ BBQ & Bluegrass? Learn BBQ techniques from world champion Mike Davis (Lotta Bull BBQ – Marietta, OK) and sweeten it up with a Pastries & Desserts class taught by Chef Catherine Hallman. All classes will be hands-on and eat-what-you-make so come ready to cook and maybe just a little bit hungry.
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Sounds great.. but how does

Sounds great.. but how does the total trip cost.? any idea.

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Nothing’s better in the summer than throwing some meat on the grill
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I think these Barbecue camps are really very interesting .i really want to attend at least once.
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In much of the world outside

In much of the world outside of the American South, barbecue has a close association with Texas. Many barbecue restaurants outside the United States claim to serve "Texas barbecue", regardless of the style they actually serve.

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Barbiquee is somethin i discovered very lately in european countries..
It sounds so great as of a kind of family outing..
I did barbeque at my place as well..
We had just great fun..
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I love arranging barbecue

I love arranging barbecue at my place..And I hope I would learn so many things from such a camp..

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About the blogger

Greg Cox is the restaurant critic for The News & Observer. He was born in El Paso, Texas, and grew up in North Carolina on a diet of Southern fried chicken (the real thing, cooked up in a big, black cast iron skillet), fried okra, sweet sliced summer tomatoes and the best biscuits on the planet. He has cooked, catered, waited tables and dined in Europe, Canada, Mexico and much of the U.S. (especially the South, Southwest and Midwest).

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