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Pumpkin Pie Dessert Overload

Are you ready for Thanksgiving? What will you have for dessert? You can have the standard pumpkin pie or how about a pumpkin icebox pie?

Reminder: New Chocolate Seed flavor unveiled tonight

Tags: Mouthful

The Nahualli Trading Co. will be unveiling its new flavor tonight at Blue Lotus yoga. 

The new flavor will first be available at a yoga class at Blue Lotus yoga studio at 6:30 p.m. tonight. Yoga instructor Yvonne Chapman is leading a yoga flow class. 

The class will include Chocolate Seeds flights for the tasting. 

At least you won't feel bad about eating chocolate after doing yoga. 

Pre-register online for the yoga class. 

Chocolate Seeds can be purhcased at Epona & Oak, NOFO @ the Pig, Chatham Hill Winery and A Southern Season.

Deadline today for healthy holiday dessert recipe contest

Tags: Mouthful

Earth Fare is seeking the best healthy recipe for a holiday pie or cake.

The deadline is today.  Here are the contest details

The two best recipes will earn the authors a $150 or a $100  Earth Fare gift card.

In Today's Paper: Player's Retreat, La Farm Cafe

Tags: Mouthful

Today, Greg Cox reviewed The Player's Retrea. HERE is the link. 

 Click HERE to read his Quick Bites is about the new La Farm Cafe.

Family fun: Gingerbread House Workshop

Tags: Mouthful

Chapel Hill's C’est si Bon cooking school is offering two family gingerbread workshops on Dec. 12 and 19.

From 9 a.m. to 11:30 a.m., learn to make a gingerbread house while sipping hot cocoa or spiced cider.

The cost is $75 for two people to attend the workshop. Go HERE to reserve your spot in class.

Weekend Warrior: Pecan Tart

Each Friday, I offer a recipe for when we all have more time to cook: the weekend. This recipe is perfect for the adventurous baker looking for a new take on pecan pie for Thanksgiving: Pecan Tart from the "Hot and Hot Fish Club Cookbook" by Chris and Idie Hastings with Katherine Cobbs.

A sweet potato only a cardiologist could love...

Tags: Mouthful

You have to click the link to understand:

http://wakemedvoices.org/2009/11/a-sweet-heart/

Looking for a Christmas present?

Tags: Mouthful

C'est si Bon cooking school is offering a 10 percent discount on January cooking class if you book before Nov. 30.

The 7 p.m. Jan. 15th class features a hands-on cooking class and dinner. The theme of the meal/cooking class is based on the movie Chocolat. The menu includes langoustine with tomato and garlic sauce with chocolate and chile, local hens roasted with a bittersweet chocolate demi-glace, roasted cauliflower with chipotle beurre noisette, early winter salad with rose vinaigrette, cocoa-dusted chocolate cake with almonds and twice-poached plums in red wine with chocolate.

The class costs $75. Go online to the Web site to reserve your spot, and enter CREPE at the checkout code to get the discount.

AJC's Top Chef Recap

Tags: Mouthful

Food writer John Kessler turns out his usual hilarious Top Chef recap: http://bit.ly/2R1Rb2

J. Betski's celebrates 3rd anniversary

Tags: Mouthful

Raleigh's J. Betski's restaurant is celebrating its third anniversary this week with a special menu:

Peel and Eat Shrimp  Dill Caesar
Braised Pork Belly with an Apple - Fennel - Mead Sauce
Sauerbraten Strudel
Braised Pork Shank (Fri and Sat)

Yum! 

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About this blog

This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Food writer Andrea Weigl, photojournalist Juli Leonard and food critic Greg Cox will maintain this site.

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