Bavarian Brathaus in Cary is not exactly the kind of restaurant one would seek out if vegetarian/vegan considering they serve German cuisine. Think meat, eggs, dairy and you have your main ingredients for most German recipes.
However, they have some items, mainly sides, for our crowd which includes a dinner salad a la carte, red cabbage (pictured here) and potato salad if you are vegan. The menu opens up a bit more if you are vegetarian with a Vienna salad, mash potatoes, potato pancakes and desserts which include apple strudel, peach cheese cake strudel and a black forest cake sundae. Best of all, they will actually prepare an eggplant schnitzel! It is vegetarian, not vegan, but I think that is quite impressive. It would, of course, be nice to give them a call ahead of time to let them know you're coming and make sure they have the eggplant on hand. If you missed Greg Cox's review last Friday, see it here.