If you got a chance to read my column today, you know it offers readers' advice on what every beginner cook should know. I promised to share a few recipes. 

The one I really want to share with you is my go-to roast chicken recipe: Ina Garten's Lemon Chicken with Croutons. This is from her "Barefoot Contessa in Paris" cookbook. While indulgent, the croutons make this dish so don't skip them. 

Go HERE to see that recipe. 

Here's Emeril's simple balsamic vinaigrette recipe. 

And here is a recipe I found on a blog for a cheater omelet. 

And I'll like use Mark Bittman's money-saving marinara sauce HERE.