The Cookery in Durham has a few interesting classes on the horizon:

• Noon-3 p.m. Sept. 29, Brewing with an Extract on Your Stovetop by Triangle Brewing Co. owner Rick Tufts. Cost: $40.
• 6:30 p.m. Oct. 11, Fermentation 101 with April McGreger of Farmer's Daughter. You will take home jars of kimchi and sauerkraut. Cost: $40.
• 6:30 p.m. Oct. 17, Whole Chicken Butchery by Katie and Justin Meddis of Rose's Meat Market and Sweet Shop. Cost: $55.
• 6 p.m. Oct. 25, Whole Hog Butchery by Katie and Justin Meddis of Rose's Meat Market and Sweet Shop. Cost: $70.

To register, you have to go to the website: http://durhamcookery.com.